Named after the Stockholm restaurant that first introduced them, Hasselback potatoes are fancy-looking baked potatoes with decorative slices on top, and they're simple to make. To prevent oxidation, slice them just before roasting. These tender, buttery potatoes are the perfect accompaniment to a prime rib roast (see related recipe at left).
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.