Hasselback Potatoes

Named after the Stockholm restaurant that first introduced them, Hasselback potatoes are fancy-looking baked potatoes with decorative slices on top, and they're simple to make. To prevent oxidation, slice them just before roasting. These tender, buttery potatoes are the perfect accompaniment to a prime rib roast (see related recipe at left).
Average Customer Rating:
4 out of 5
4
 out of 
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(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Hasselback Potatoes
Review 1 for Hasselback Potatoes
4 out of 5
4 out of 5
Teacher03
,Flat Rock
,MI
December 22, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Easy and a bit fancy
December 22, 2013
I made this recipe for a small holiday party, six adults. The recipe is super easy and it makes a good side to a rich meat, I made a rib roast, as WS suggested. This recipe is also great because you can get it started so early, cook time was accurate and I used large Yukon gold potatoes. If you wanted to jazz these up, maybe add some garlic to the butter when you baste. I will definitely try this again for small parties.
Pros: Good Value, Easy, Impressive, Will Make Again