Haricots Verts with Toasted Almonds and Caramelized Shallots

The caramelized shallots add a lot of flavor to this classic side dish, which makes a wonderful addition to a holiday meal. Cooking the shallots slowly coaxes out their natural sweetness. Watch them carefully, stirring as needed and adjusting the stovetop heat so they don't burn.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Haricots Verts with Toasted Almonds and Caramelized Shallots
Review 1 for Haricots Verts with Toasted Almonds and Caramelized Shallots
5 out of 5
5 out of 5
,Troy
,MI
January 20, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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easy, tasty, visually appealing haricots verts
January 20, 2015
Have made this recipe twice now. It turned out great both times. Served it with Coq Au Vin and smashed potatoes. It tastes good warm and at room temp. Thanks, W-S!
Pros: Quick, Easy, Healthy, Appearance, Impressive, Will Make Again
Review 2 for Haricots Verts with Toasted Almonds and Caramelized Shallots
5 out of 5
5 out of 5
December 17, 2014
Would You Recommend? Yes
0points
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Delicious side to any meal
December 17, 2014
Recipe was very good. I omitted the almonds simply because we are not big almond fans. The beans were cooked perfectly with time frames stated. Will add this side dish to many meals.
Pros: Quick, Easy, Healthy, Adaptable, Will Make Again