Halibut with Tomatoes and Leeks

Smothering fish fillets in summer's tomatoes and leeks creates an easy seasonal meal in one pan. If you like, cut fresh basil into thin slivers and use it to garnish the halibut.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Halibut with Tomatoes and Leeks
Review 1 for Halibut with Tomatoes and Leeks
5 out of 5
5 out of 5
,Portland
,OR
December 17, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Fast, simple, healthy and wonderful fish recipe
December 17, 2013
My girlfriend and I have started cooking fish because it's healthy and makes us feel good. We found this recipe, and it's amazing how fast it is since it uses the broiler. The leeks and tomatoes came out perfectly, too!
We substituted Alaskan cod for halibut, because we're on the West coast and halibut is expensive and often previously frozen here. It worked great!
Pros: Quick, Healthy
Review 2 for Halibut with Tomatoes and Leeks
5 out of 5
5 out of 5
,Redwood City
,CA
January 3, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Leeks, tomatoes are a nice touch
January 3, 2013
It's simple and delicious. I'm surprised how flavorful adding leeks and tomatoes can be. I will definitely cook this again.
Pros: Quick, Easy, Healthy, Adaptable, Will Make Again
Review 3 for Halibut with Tomatoes and Leeks
5 out of 5
5 out of 5
,San Antonio
,TX
TX
March 29, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Simple and delicious
March 29, 2012
I chose this recipe because I didn't want to mask the flavor of the halibut. Broiling the halibut allowed the fish to cook without drying out the middle. The leeks and tomatoes were a wonderful compliment. Just be aware that the tomatoes can pop in the oven, so you might want to poke a hole in them before broiling to keep them from making a mess in the oven. I am a Williams-Sonoma associate and I love to use recipes from our web page for dinner for my family.
Pros: Quick, Easy, Healthy, Appearance, Impressive, Will Make Again