Halibut with Grapefruit, Parsley and Fennel

Halibut, which grows very large, is a great fish to cook because it's firm and stays nice and juicy when panfried or roasted. Fennel is a natural choice for fish and when paired with citrus, gets even better.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Halibut with Grapefruit, Parsley and Fennel
Review 1 for Halibut with Grapefruit, Parsley and Fennel
5 out of 5
5 out of 5
Christy11
Kansas
February 17, 2011
Would You Recommend? Yes
0points
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Quick, easy & delicious...what more could you ask?
February 17, 2011
This is oh-so-easy to prepare and very tasty. Made it for my husband who was quiet eating for about 10 minutes before he proclaimed it "very good". I used a citrus olive oil to cook the fish in and it was delicious!
Review 2 for Halibut with Grapefruit, Parsley and Fennel
5 out of 5
5 out of 5
JRGordon
Las Vegas, NV
September 28, 2010
Would You Recommend? Yes
0points
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Yummy and Quick
September 28, 2010
This is a great recipe. I had to substitute Mahimahi so I can't comment on the Halibut part. But it all came together perfectly.
The "topping" was just awesome. I could eat it plain as a side. I'm still picking on the leftovers as I write this....
Thanks!