This taco filling can be made a few days ahead (it actually improves after a day or two); store it covered in the refrigerator. Reheat the filling just before serving, adding a few drops of water if the mixture looks dry. It is also a sturdy enough preparation to hold in a low oven, covered with a lid or foil, for an hour or so.
Customer Reviews for Guajillo-Spiked Pork-and-Potato Tacos
This product has not yet been reviewed. Click here to continue to the product details page.