Grilled Vegetable Antipasto

The vegetables in this classic antipasto signal the arrival of midsummer. The dish is unequaled in its delicious simplicity: meaty vegetables cooked over a hot fire, peeled and drizzled with olive oil and seasonings. Enjoy this dish in the garden with soft burrata (a buttery fresh cheese made from mozzarella curds and cream) or fresh mozzarella, crusty country bread and a dark pink rose.
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