Fresh fruit salsa is a refreshing accompaniment to grilled fish, especially salmon. This salty, sweet and tangy mango mixture, spiked with cumin and cayenne, gets an added crunch from diced cucumber and bell pepper. So the flavors can develop, make the salsa 1 to 2 hours in advance, but not much more, as the mango will become too soft.
Average Customer Rating:
(5 Reviews) 5
5 of 5(100%)reviewers would recommend this recipe to a friend.