Grilled Pork Chops with Caramelized Peaches and Basil

This is the quintessential dish for warm nights when you feel like grilling outside. Sirloin chops are a little tougher than loin or rib chops, but they have an intense pork flavor. The chops are paired with two summer staples: sweet, ripe peaches and peppery fresh basil. Tossing the peaches with a touch of maple syrup before grilling helps caramelize them, and a drizzle of balsamic vinegar adds a welcome acidic bite.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Grilled Pork Chops with Caramelized Peaches and Basil
Review 1 for Grilled Pork Chops with Caramelized Peaches and Basil
5 out of 5
5 out of 5
VirginiaRR
,MD
July 21, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Summer on a plate!
July 21, 2013
My husband and I made this for a sunday family dinner. We couldn't believe how quick and elegant it came out! Everyone loved the dish. We served it with an arugula and goat cheese salad and corn pudding. The meal probably didn't need the corn pudding but it was nice to have.
Pros: Quick, Easy, Healthy, Appearance, Impressive, Will Make Again