Grilled Peaches, Gorgonzola and Dandelion Greens

In summer, when local peaches are in full swing, Chef Chris Cosentino grills them; the caramelized juices paired with smokiness is addictive. He combines them with a little sweet, mild Gorgonzola dolcelatte, bitter dandelion greens and fresh mint, making the perfect summertime salad.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Grilled Peaches, Gorgonzola and Dandelion Greens
Review 1 for Grilled Peaches, Gorgonzola and Dandelion Greens
5 out of 5
5 out of 5
Eemu
,Pittsburgh
,Pa
August 15, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Wonderful and simple
August 15, 2012
I just made this for dinner tonight and not only was it wonderful; it was very simple to make. Williams Sonoma recipes never let me down. Thank you!
Pros: Quick, Easy, Adaptable, Will Make Again