Williams-Sonoma Ratings and Reviews

Shop Now At Williams-Sonoma
Shop or
Choose a Category

Grilled Halibut with Salsa Verde

Salsa verde, or "green sauce," is served with many different types of meat and fish in Italy. Here, the sauce is served with grilled halibut, but it is also good with tuna, swordfish and other flavorful fish steaks. You can make the sauce up to a day in advance and refrigerate it. Bring it to room temperature before serving.
Customer Reviews for Grilled Halibut with Salsa Verde
This product has not yet been reviewed. Click here to continue to the product details page.