When fruit is grilled, the flesh softens and some of the natural sugars caramelize, creating an added layer of flavor that is reminiscent of the fruit in a deep-dish pie. Here, grilled fruits are combined in a warm salad drizzled with a creamy tart-sweet dressing. Almost any kind of fruit in season can be cubed, sliced, halved and quartered, then grilled. If you can't find lemon-infused olive oil, add a few drops of fresh lemon juice to 2 Tbs. olive oil.
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