Grilled Chicken with Ancho Barbecue Sauce

An ancho chili is a mild, dark reddish brown or brick red, squat-looking dried poblano chili; it can pack a bit of heat along with its natural sweetness. For a delicious accompaniment to this grilled chicken, try our Corn Pudding (see related recipe at left).
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Grilled Chicken with Ancho Barbecue Sauce
Review 1 for Grilled Chicken with Ancho Barbecue Sauce
5 out of 5
5 out of 5
Atlanta, GA
April 1, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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April 1, 2011
I made this on the fourth of July last year and everyone raved about how perfectly balanced the spices were and how they fused with the chicken! When I had leftover Sause I fried up some ground sirloin and made fresh sloppy joes and it worked out great! I recommend this recipe for any fun day out with friends and family that are looking to enjoy each others company and some great mojitos!
Pros: Easy, Appearance, Impressive, Will Make Again, delicious!