At their best during the early to mid-summer months, cucumbers are refreshingly juicy and mild in flavor. Here, they're combined with red onion and pickled ginger to create a crunchy salad that's served atop grilled black cod.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Grilled Black Cod with Cucumbers & Ginger
Review 1 for Grilled Black Cod with Cucumbers & Ginger
September 9, 2014
Cooks for:1 to 2 people
Would You Recommend? Yes
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