Italy is known for some memorable beef dishes, including bollito misto, a Piedmontese classic of boiled meat served with a sharply flavored salsa verde (green sauce). Here, the salsa verde is perfect with thin slices of grilled flank steak. Green olives add a pleasant savory note. Flank steak is one of the cuts of beef that is lowest in fat. Because it is fibrous, it can be tough. Be careful not to overcook it, and cut it across the grain into thin slices.
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