Variations on this salad are served all over Southeast Asia, but especially in Vietnam and Thailand, where fish sauce is a pantry staple. Peppery, lemony Thai basil is increasingly available, but if you can't find it, use regular European basil. You can also use Italian vermicelli in place of the thin Asian soba (buckwheat) or somen (wheat) noodles. Cook the noodles while the chicken is grilling or even afterward since the salad is as good at room temperature as it is warm.
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