Tomatillos add a lemony, herbal flavor to this green rice. A relative of the Cape gooseberry, tomatillos resemble small green tomatoes. Before using tomatillos, they must be husked. Use your fingers to peel the brown papery husk under warm running water. The husk and the sticky, resinous substance that lightly coats the fruit will rinse right off. The rice is a delicious accompaniment to our Short Ribs with Roja Slow Cooking Sauce and our Smoked Tri-Tip.
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