Green Onion, Thyme and Goat Cheese Tart

You can make this tart with sauteed leeks in place of the green onions: Use the white portions and about 1 inch of the green parts of 6 leeks. Cut into 1/2-inch dice and place in a saucepan. Add 2 cups water and cook over medium heat until very soft, about 20 minutes.
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