Spaniards have an affinity for sausages, and they make many different kinds. But the most popular type is undoubtedly chorizo, made from pork and heavily spiced with cumin, garlic and paprika. The last is what gives the sausage its deep red color. In this recipe, chorizo is combined with green olives in crisp deep-fried fritters. Manchego cheese, a hard, ivory to pale gold sheep's milk cheese from La Mancha, is available at most fine cheese shops.
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