Green Goddess Dip

Redolent of fresh herbs, this dip is inspired by the classic green goddess salad dressing. The chef at San Franciscos Palace Hotel created the dressing in the 1920s to honor actor George Arliss, who was performing locally in a play called Green Goddess.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Green Goddess Dip
Review 1 for Green Goddess Dip
5 out of 5
5 out of 5
Gardenwise33
,Carbondale
,KS
July 30, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Wonderful and addictive
July 30, 2012
Easy to throw together and utterly addictive...I am hoping the other reviewer didn't use sardines! However....don't be afraid of he anchovies the are really necessary to the finished taste
Pros: Quick, Easy, Healthy, Will Make Again
Review 2 for Green Goddess Dip
5 out of 5
5 out of 5
ChiGoldCoaster
Chicago, IL
June 11, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:A few times a month
Would You Recommend? Yes
+3points
4of 5found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Incredible & fresh
June 11, 2011
This is hands-down the best dip I have ever made or tasted. I made this for an event with in-laws (always stressful) and it went over huge. I also replaced the sour cream with plain fat-free yogurt and used olive-oil mayo. Fabulous!
I made the crudite, blanching the veggies.
I might have eaten the most of this dip, but I love it and make it all the time now. It makes a great, healthy munching/snacking replacement from chips or other such bad foods
Pros: Yield, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Cons: Complicated, Lengthy
Review 3 for Green Goddess Dip
5 out of 5
5 out of 5
MrsDenietolis
Bellingham, MA
April 30, 2010
Would You Recommend? Yes
0points
2of 4found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Like Springtime in a Bite
April 30, 2010
Chopping up all the fresh herbs is really worth it for this recipe. The sardines called for are subtle, but do add depth so don't skip them. Served this at a graduation party for my husband and we had no leftovers. That speaks for itself!