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Green Beans with Creamy Tarragon Dipping Sauce

Whipping anise-scented tarragon and pleasantly tart creme fraiche until airy and light elevates this take on a crudites-and-dip platter. Cook the green beans until just tender, so their summer-fresh flavor is retained and they are firm enough to dip in the savory sauce.
Customer Reviews for Green Beans with Creamy Tarragon Dipping Sauce
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