Green Beans with Creamy Tarragon Dipping Sauce

Whipping anise-scented tarragon and pleasantly tart creme fraiche until airy and light elevates this take on a crudites-and-dip platter. Cook the green beans until just tender, so their summer-fresh flavor is retained and they are firm enough to dip in the savory sauce.
Customer Reviews for Green Beans with Creamy Tarragon Dipping Sauce
This product has not yet been reviewed. Click here to continue to the product details page.