Green Bean and Yellow Tomato Salad with Mint

For the green beans to absorb the flavor of the mint fully, toss them together while the beans are steaming hot. Yellow tomatoes have a sweeter, less acidic flavor than red tomatoes, but red ones can be substituted, or use equal amounts of each. If using red tomatoes, reduce the amount of red wine vinegar to taste.
Average Customer Rating:
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 out of 
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Customer Reviews for Green Bean and Yellow Tomato Salad with Mint
Review 1 for Green Bean and Yellow Tomato Salad with Mint
5 out of 5
5 out of 5
Anonymous
,Bridgeville
,PA
June 16, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
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What a surprise!
June 16, 2012
This combination of ingredients seemed odd to me but after making it I am very surprised how it all came together. My eight year old son who doesn't like green beans loved it. All of our guests loved the presentation and taste. Great summer salad!
Pros: Yield, Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again