Feta cheese, a white, crumbly sheeps or cows milk cheese that is pickled in brine, is made in many countries, including the United States and France, but many feta lovers are especially loyal to the original Greek and Bulgarian feta. The flavors and textures of fetas vary somewhat; Bulgarian feta is usually creamier and less salty than Greek feta. Both melt beautifully. Seek out dried Greek oregano to use in recipes with your feta; it has a more intense flavor than regular oregano
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