Greek Shrimp with Tomatoes and Feta Cheese

Feta cheese, a white, crumbly sheeps or cows milk cheese that is pickled in brine, is made in many countries, including the United States and France, but many feta lovers are especially loyal to the original Greek and Bulgarian feta. The flavors and textures of fetas vary somewhat; Bulgarian feta is usually creamier and less salty than Greek feta. Both melt beautifully. Seek out dried Greek oregano to use in recipes with your feta; it has a more intense flavor than regular oregano
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Greek Shrimp with Tomatoes and Feta Cheese
Review 1 for Greek Shrimp with Tomatoes and Feta Cheese
5 out of 5
5 out of 5
Suebk
,Chicago
,IL
January 9, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Great Shrimp dinner
January 9, 2014
I just made this recipe and it was wonderful!! I used 3 fresh plum tomatoes and 1 can of whole tomatoes and it was great. I would highly recommend this dish.
Pros: Quick, Easy, Impressive, Will Make Again
Review 2 for Greek Shrimp with Tomatoes and Feta Cheese
5 out of 5
5 out of 5
melanielovestocook
,Toronto
May 24, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
0points
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Great casual dinner party option
May 24, 2012
This is one of the most delicious ways of eating shrimp, in my opinion. It's also fun to have friends or family dipping bread together in this yummy sauce!
I've made this for a dinner party where I also prepared WS Sicilian Style Swordfish and linguine. A spinach side would be great for more veg on the table.
Wonderful recipe.
Pros: Easy, Healthy, Impressive, Will Make Again