Grape Leaf-Wrapped Camembert with Pesto

Wrapped in grape leaves, the Camembert bakes on the grill into a rich, pesto-scented fondue. Look for grape leaves bottled in brine in Greek delicatessens, specialty-food shops and well-stocked food stores. For a rustic, eye-pleasing presentation, open up the leaf packet but leave it in place on the plate beneath the cheese. Offer crusty country bread for dipping.
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