Williams-Sonoma Ratings and Reviews

Shop Now At Williams-Sonoma
Shop or
Choose a Category

Grape Leaf-Wrapped Camembert with Pesto

Wrapped in grape leaves, the Camembert bakes on the grill into a rich, pesto-scented fondue. Look for grape leaves bottled in brine in Greek delicatessens, specialty-food shops and well-stocked food stores. For a rustic, eye-pleasing presentation, open up the leaf packet but leave it in place on the plate beneath the cheese. Offer crusty country bread for dipping.
Customer Reviews for Grape Leaf-Wrapped Camembert with Pesto
This product has not yet been reviewed. Click here to continue to the product details page.