Goat Cheese Puff

This puff rises to an impressive height, thanks to the addition of beaten egg whites. To prevent the whites from deflating, fold them carefully into the cornmeal mixture. Spoon in one-third of the whites and, using a flexible spatula, slice down to the bottom of the bowl and sweep across it, gently "folding" the cornmeal mixture over the top. Repeat this circular motion to add the remaining whites just until incorporated.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Goat Cheese Puff
Review 1 for Goat Cheese Puff
5 out of 5
5 out of 5
Stlove
,San Francisco
,CA
January 1, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Excellent brunch item
January 1, 2012
This is excellent, excellent, excellent! If you don't have the recommended pan, use 2 souffle bowls. This was a big hit at a party I hosted today.
Pros: Yield, Impressive, Will Make Again
Cons: Lengthy