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Goat Cheese, Leek and Mushroom Tart

A standby in French homes, savory tarts are often cut into small portions and served with an aperitif. The tarts are made by cooking vegetables, such as leeks or onions, asparagus or mushrooms, and then combining them with cheese or creme fraiche to make a smooth filling. The filling can be spread onto flatbread dough or sheets of puff pastry. Wine-pairing suggestion: A Pinot Noir from Alsace.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Goat Cheese, Leek and Mushroom Tart
Review 1 for Goat Cheese, Leek and Mushroom Tart
5 out of 5
5 out of 5
November 24, 2013
Would You Recommend? Yes
1of 1found this review helpful.
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Big hit with everyone!
November 24, 2013
I have made this tart several times for family and friends. It always goes fast as soon as it is set out, and I have always received rave reviews for it. The only problem is that I have a couple of family members who dislike mushrooms (their loss!), so I found that if I make a section of the tart with everything on it but the mushrooms, they'll still eat it and enjoy it. And it's really not that difficult to make!