A standby in French homes, savory tarts are often cut into small portions and served with an aperitif. The tarts are made by cooking vegetables, such as leeks or onions, asparagus or mushrooms, and then combining them with cheese or creme fraiche to make a smooth filling. The filling can be spread onto flatbread dough or sheets of puff pastry. Wine-pairing suggestion: A Pinot Noir from Alsace.
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