Goat Cheese Crepes with Fig Jam

Refrigerating the batter helps produce exceptionally tender crepes because, as the batter chills, the flour expands and absorbs the liquid. You can cook the crepes in advance, then fill and broil them just before serving. The lightly spiced fig jam is a wonderful complement to the creamy goat cheese filling.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Goat Cheese Crepes with Fig Jam
Review 1 for Goat Cheese Crepes with Fig Jam
5 out of 5
5 out of 5
LittleMiss3204
May 10, 2014
Would You Recommend? Yes
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Great for breakfast in bed!
May 10, 2014
My exboyfriend served me these for breakfast in bed and they were some of the *best* crepes I've ever had!
Pros: Good Value, Appearance, Adaptable, Impressive, Will Make Again