Goat Cheese and Potato Gratin

This is a modern version of a popular classic, scalloped potatoes. High-moisture fresh goat cheese delivers a lot of flavor with a bit less fat than hard grating cheeses. Look for soft fresh goat cheese as opposed to aged goat cheese covered by a rind. The fresh has a moderately creamy texture and can easily be crumbled when cold. It is typically sold in a disk or a log. Some varieties are seasoned with herbs or black or white pepper, but for this dish, plain unseasoned cheese is preferred.
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