Gnocchi with Tomato Sauce

Soft Italian dumplings known as gnocchi are often made with potatoes. They're delicious paired with the same sauces used for pasta, such as the fresh tomato sauce called for here. The gnocchi can be cooked in advance; after removing them from the boiling water, transfer to a bowl of ice water to stop the cooking. Drain the gnocchi, then cover and refrigerate. Just before serving, warm the tomato sauce, add the gnocchi and cook until heated through.
Average Customer Rating:
5 out of 5
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Customer Reviews for Gnocchi with Tomato Sauce
Review 1 for Gnocchi with Tomato Sauce
5 out of 5
5 out of 5
Chicago, IL
May 30, 2010
Would You Recommend? Yes
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A Winner on a Weeknight
May 30, 2010
Once you get the consistency of the dough right (I had to add a lot more flour than I originally estimated from the recipe), the gnocchi turns out great. You can also roll the gnocchi on a fork if you do not have a gnocchi roller (I tried a few plain as well and they turned out great!). A sophisticated meal for relatively little work - a great find (guys, I'm nodding in your direction...).