In this simple gratin, handmade potato dumplings are blanketed with a velvety white sauce and then topped with Parmigiano-Reggiano cheese and bread crumbs. During baking, the crust turns golden brown and crisp, forming an appealing contrast to the light dumplings and creamy sauce.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.