Glazed Lemon Loaf

This moist lemon cake is satisfying on its own, but is heavenly topped with a mix of blueberries, blackberries and strawberries. Made without butter, and using just a fraction of the oil found in similar recipes, the cake keeps beautifully because it is bathed in tangy lemon syrup. It travels well, too, making it ideal for carrying to picnics and potlucks.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Glazed Lemon Loaf
Review 1 for Glazed Lemon Loaf
5 out of 5
5 out of 5
TracySC
,Charlotte
,NC
July 28, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Quick & Easy
July 28, 2012
This recipe was super easy and quick!!!! I looked up the recipe last minute and had all ingredients on hand. Not only was it quick to whip together, but it was super moist and delicious. Not overly sweet or too lemony.
Pros: Quick, Good Value, Easy, Kid-Friendly, Will Make Again