Because carrots are available year-round, this soup is designed to suit every season. In cold weather, serve it steaming hot as a starter whose ginger aroma will entice diners. In warm weather, serve it chilled as a refreshing beverage with slices of brown bread or coarse country bread.
Average Customer Rating:
(4 Reviews) 4
3 of 4(75%)reviewers would recommend this recipe to a friend.