Ginger-Soy Red Snapper en Papillote

An Asian-inspired marinade amps up the flavor of red snapper, which is cooked in a parchment-paper packet along with carrots and napa cabbage. For a complete meal, serve over steamed rice. The recipe was created for a Cuisinart steam oven, but you can use a conventional oven instead. Assemble the packets as directed, then bake in a preheated 400deg.F oven until the snapper is cooked through and the vegetables are tender, 15 to 18 minutes.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Ginger-Soy Red Snapper en Papillote
Review 1 for Ginger-Soy Red Snapper en Papillote
5 out of 5
5 out of 5
18DegreesNorth
,Anguilla
July 6, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Delicious and pretty presentation
July 6, 2013
Quick and easy and no clean up! I used julienned summer squash and added a splash of white wine to the mixture. Cooked perfectly in 19 minutes. I also added a squeeze of lime when I served. We loved the flavors.
Pros: Quick, Healthy, Appearance, Adaptable, Will Make Again
Review 2 for Ginger-Soy Red Snapper en Papillote
4 out of 5
4 out of 5
akschipper
,Gainesville
,VA
June 2, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great mix of ingredients
June 2, 2013
I thought it was easy and really good! I ended up using Wild Cod as they didn't have red snapper and baked for 18 minutes.. and it was cooked to perfection. I would use more napa cabbage than calls for and I also added in some cilantro and squeezed fresh lime on top once done.
Pros: Quick, Healthy