An Asian-inspired marinade amps up the flavor of red snapper, which is cooked in a parchment-paper packet along with carrots and napa cabbage. For a complete meal, serve over steamed rice. The recipe was created for a Cuisinart steam oven, but you can use a conventional oven instead. Assemble the packets as directed, then bake in a preheated 400deg.F oven until the snapper is cooked through and the vegetables are tender, 15 to 18 minutes.
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