This salmon is poached in a flavorful liquid known as court bouillon, which typically includes wine, water or broth, vegetables and aromatics. The fish is served on a bed of Belgian endive, a vegetable with tightly packed, slightly bitter leaves that is grown in complete darkness to prevent it from turning green.
Customer Reviews for Ginger-Poached Salmon with Belgian Endive
This product has not yet been reviewed. Click here to continue to the product details page.