Ginger-Pear Pancakes

Fresh ginger brings a lively, warm, spicy flavor to these pancakes. In the market, look for ginger that is hard and heavy, with an unbroken peel that is thin, pale and smooth. To prepare fresh ginger, peel it with a vegetable peeler or paring knife. Once peeled, it is often grated to capture its flavor without its fibrous texture. Porcelain ginger graters, specially designed to let you use the aromatic juice and flesh without the tough fibers, are sold in Asian markets and specialty cookware stores. You can also use the smallest rasps on a metal grater.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Ginger-Pear Pancakes
Review 1 for Ginger-Pear Pancakes
5 out of 5
5 out of 5
May 20, 2010
Would You Recommend? Yes
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Made it so many times.
May 20, 2010
These are perfect for fall weather, as the hint of ginger really warms you up in the mornings :)
I've made these many times, probably 10 or more, and they've been a hit at every occasion. I've used fat free milk and whole milk, I've used fresh ginger and ginger matter how many variations I try, these pancakes come out good.