American cooks use the term scampi to describe sauteed jumbo shrimp in a buttery white wine sauce. Scallops are good with this sauce, too. Small bay scallops will cook in about the same amount of time as the shrimp. If you like, serve the saucy scampi over fresh pasta.
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(3 Reviews) 3
2 of 3(67%)reviewers would recommend this recipe to a friend.