Garlicky Shrimp Scampi

American cooks use the term scampi to describe sauteed jumbo shrimp in a buttery white wine sauce. Scallops are good with this sauce, too. Small bay scallops will cook in about the same amount of time as the shrimp. If you like, serve the saucy scampi over fresh pasta.
Average Customer Rating:
4 out of 5
 out of 
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Garlicky Shrimp Scampi
Review 1 for Garlicky Shrimp Scampi
3 out of 5
3 out of 5
February 14, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
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Too much lemon
February 14, 2014
The lemon peel and juice should have measurements instead of peel and juice of l lemon. I believe mine was too large. The shrimp was perfect but couldn't taste them because the lemon sauce overpowered them.
Pros: Appearance, Adaptable
Cons: Taste
Review 2 for Garlicky Shrimp Scampi
5 out of 5
5 out of 5
January 1, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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January 1, 2013
We made this with orzo the other night. It was easy and delicious! I doubled the amount of sauce as previously suggested. Even leftovers were tasty!
Pros: Impressive, Will Make Again