Garlic Fries

A mandoline enables you to cut potatoes into thin, even pieces for French fries quickly and easily. Soaking the potatoes in ice water helps remove excess starch. Be sure to dry them thoroughly as the moisture can cause splatters and explosions when the food comes into contact with hot oil.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Garlic Fries
Review 1 for Garlic Fries
5 out of 5
5 out of 5
San Francisco, CA
June 16, 2010
Would You Recommend? Yes
1of 1found this review helpful.
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Good flavor and texture
June 16, 2010
Great recipe. Love the flavor. The two-step frying gives them a great texture too.