When the garden is at its most bountiful in midsummer, fire up the grill for delicious, light dinners. Almost anything you can grow can be grilled: corn, summer squashes, onions, tomatoes, green beans, bell peppers, eggplant, asparagus and even potatoes. Brushed with a little oil and grilled briefly over high heat, most garden vegetables are at their crunchy and flavorful best.
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