This basic tomato sauce pairs perfectly with almost every pasta shape, from farfalle to ziti. The recipe makes enough tomato sauce for dinner tonight plus 2 additional dishes (see related recipes at left). Storage tip: Extra tomato-basil sauce can be stored in airtight containers in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When reheating the sauce, stir in an additional 1 to 2 Tbs. olive oil.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.