This basic tomato sauce pairs perfectly with almost every pasta shape, from farfalle to ziti. The recipe makes enough tomato sauce for dinner tonight plus 2 additional dishes. Storage tip: Extra tomato-basil sauce can be stored in airtight containers in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When reheating the sauce, stir in an additional 1 to 2 Tbs. olive oil.
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