Fusilli with Raw Zucchini, Mascarpone and Ricotta

This is the consummate pasta dish for a kitchen-wary cook who nonetheless wants to show off a modicum of culinary savvy. It's also a wonderful solution for anyone who wants to get off easy on a hot summer day. Nothing but the pasta is cooked-the rest of the ingredients are blended until they become a lovely pale green paste. The mild, almost sweet taste of the mascarpone complements the other flavors, both savory and sweet.
Average Customer Rating:
2 out of 5
2
 out of 
5
(1 Review) 1
0 of 1(0%)reviewers would recommend this recipe to a friend.
Customer Reviews for Fusilli with Raw Zucchini, Mascarpone and Ricotta
Review 1 for Fusilli with Raw Zucchini, Mascarpone and Ricotta
2 out of 5
2 out of 5
Jennifermck1
New York, NY
September 1, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? No
0points
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Lacked flavor
September 1, 2013
I have loved every recipe I've made from this site, but this particular one fell flat in flavor.
Pros: Quick, Easy
Cons: Taste