Fusilli with Raw Zucchini, Mascarpone and Ricotta
This is the consummate pasta dish for a kitchen-wary cook who nonetheless wants to show off a modicum of culinary savvy. It's also a wonderful solution for anyone who wants to get off easy on a hot summer day. Nothing but the pasta is cooked-the rest of the ingredients are blended until they become a lovely pale green paste. The mild, almost sweet taste of the mascarpone complements the other flavors, both savory and sweet.