Frogmore Stew

A delicious example of South Carolinas low-country cooking, Frogmore stew is named for a tiny town on the coastal island of St. Helena. The flavorful one-pot dish, reputedly created in the 1950s by a local shrimp fisherman, calls for shrimp, corn on the cob, smoked sausage and new potatoes steamed in a savory broth. A favorite for parties and celebrations, its traditionally served outdoors on newspaper-covered picnic tables, accompanied by frosty mugs of ice-cold beer.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Frogmore Stew
Review 1 for Frogmore Stew
5 out of 5
5 out of 5
,Rochester
,MN
January 15, 2016
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Croak loudly over this stew.
January 15, 2016
Wonderful! Quick, easy, flavorful and light. Check out the picture it makes an entre pot, could be too much...or not.
Pros: Healthy, Easy, Quick, Impressive, Good Value, Will Make Again, Yield, Adaptable, Appearance
Review 2 for Frogmore Stew
5 out of 5
5 out of 5
,seaside, califorina
December 24, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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FROGMORE STEW
December 24, 2014
Every year a week before Christmas I have a few of my girlfriends over for get together and I tried this recipe from one of your magazines that I saved . I was a hit everyone loved it .This is a dish that I keep in my little box .If your looking for something that is quick and easy to make this is it.
Pros: Quick, Easy, Impressive, Will Make Again