A "mixed fry" is a typical main course in many regions of Italy. In Piedmont, it is made with vegetables and meats, such as baby lamb chops, cutlets and brains, often in a light bread crumb coating. In Venice, Rome and Naples, and along the rest of Italy's coastline, seafood is used instead of meat, and the coating is thin and sheer, often just a dusting of flour. Fry the ingredients in small batches for a crisp, light result.
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