Fried rice originated in China as a way to use up leftover cooked rice. Wherever fried rice is prepared in Asia, local cooks add regional ingredients and seasonings. This means Thai cooks mix in garlic, chili and basil with delicious results. The versatility of this dish welcomes a variety of vegetables, while other seafood or meats can be substituted for the shrimp.
Average Customer Rating:
(5 Reviews) 5
4 of 5(80%)reviewers would recommend this recipe to a friend.