We put a new twist on the classic potato salad. The potatoes are cooked in a pressure cooker until almost tender, then fried in bacon fat until brown and crispy. A sprinkling of crumbled bacon adds a savory crunch. This hearty salad is the perfect partner for barbecued ribs or grilled meats.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.