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Fried Potato Salad

We put a new twist on the classic potato salad. The potatoes are cooked in a pressure cooker until almost tender, then fried in bacon fat until brown and crispy. A sprinkling of crumbled bacon adds a savory crunch. This hearty salad is the perfect partner for barbecued ribs or grilled meats.
Customer Reviews for Fried Potato Salad
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