Fresh Tomato and Basil Pasta

This celebration of tomatoes is a nearly no-cook pasta dish, perfect for summer evenings when it's too hot to linger at the stove. Serve this delicious pasta when tomatoes are juicy and at their peak; the rest of the year, substitute tomato sauce (see related recipe at left).
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Fresh Tomato and Basil Pasta
Review 1 for Fresh Tomato and Basil Pasta
4 out of 5
4 out of 5
Shelsi
,NM
October 2, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Quick & Easy, Great cold too
October 2, 2012
This turned out really nice. I gave it 4 stars instead of 5 just because I think it could have used more balsamic vinegar as the flavor was just a bit too light for my family's taste. That being said my entire family ate it all and we're looking forward to the leftovers. We found out it's even better cold!
The only change I made was to use GF pasta to make the entire meal gluten free.
Pros: Yield, Quick, Easy, Healthy, Appearance, Adaptable, Will Make Again