Fresh Peas with Mint

To shell peas, hold a pod over a large bowl, squeeze the pod slightly to split it open, and then run your thumbnail down along the seam to pop out the peas, capturing them in the bowl. Shell peas just before cooking to prevent them from drying out. If fresh peas are not in the market, frozen petite peas are a good substitute and will cook in the same amount of time as young peas.
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