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Fresh Peas with Mint

To shell peas, hold a pod over a large bowl, squeeze the pod slightly to split it open, and then run your thumbnail down along the seam to pop out the peas, capturing them in the bowl. Shell peas just before cooking to prevent them from drying out. If fresh peas are not in the market, frozen petite peas are a good substitute and will cook in the same amount of time as young peas.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Fresh Peas with Mint
Review 1 for Fresh Peas with Mint
5 out of 5
5 out of 5
December 28, 2016
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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I love peas!
December 28, 2016
I served this recipe for our Boxing Day menu and it was wonderful! Lots of good flavour. We gave it 2 1/2 stars on our 3 star family rating system. I've been eyeing it in my Vegetable cookbook from WS for ages and am happy I finally tried it. Thanks WS for such great recipes. They are well loved.
Pros: Adaptable, Will Make Again