Meltingly tender onions, meaty stock, and rich, nutty melted cheese-these are the indispensable elements that make this boldly flavored soup a hallmark of French cuisine-and a favorite of American tables, too. Take the time to make your own stock and you will be rewarded with deep flavor and savory goodness.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.