Fontina Cheese and Chive Puff

This puff is enriched with fontina, a semihard Italian cow's milk cheese that has a mild, fruity flavor. When making the puff, be sure to use an ovenproof pan.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Fontina Cheese and Chive Puff
Review 1 for Fontina Cheese and Chive Puff
4 out of 5
4 out of 5
Alta, ca
September 16, 2010
Would You Recommend? Yes
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easy saturday breakfast
September 16, 2010
this recipe was very good, and easy to make, I used my kitchen aid to beat the egg whites while I hand mixed every thing else. Next time i am going to add more chive for flavor, add more cheese on top and serve it alonside w/ sausage