Fondue Bourguignonne

It is best to heat the oil on the stovetop before bringing the fondue pot to the table. The oil needs to reach a temperature of 375deg.F.
Average Customer Rating:
3 out of 5
3
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Fondue Bourguignonne
Review 1 for Fondue Bourguignonne
3 out of 5
3 out of 5
spirou
,Monroe
,nc
January 18, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
1of 2found this review helpful.
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Fondue Bourguignonne
January 18, 2013
The instructions for the beef is correct.
The items that is missing are the sauces. Three sauces should be with the recipe. You can also have various small salades on the side.