Flourless Chocolate Torte

For best results when beating egg whites, start with a spotlessly clean bowl and beater. Any grease or fat, including egg yolk, will prevent the whites from expanding to their full volume. Do not overbeat or they will become clumpy and grainy, and the torte won't rise as successfully. Gently fold the beaten egg whites into the batter to prevent them from deflating.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Flourless Chocolate Torte
Review 1 for Flourless Chocolate Torte
5 out of 5
5 out of 5
dreambeyond
,Parkville
,Md
July 24, 2015
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Best chocolate torte tried yet!
July 24, 2015
Used xylitol to replace sugar. Used 1 tablespoon of coffee liquor to replace brewed coffee. Let the servings sit out from the fridge so that it softens a little. The flavors and texture are fantastic. I consider this an heirloom collection!
Pros: Healthy, Quick, Impressive, Adaptable, Appearance
Review 2 for Flourless Chocolate Torte
5 out of 5
5 out of 5
My3Sonz
,Fernandina Beach
,FL
September 30, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+4points
5of 6found this review helpful.
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Outstanding Dessert for anytime!
September 30, 2014
I received compliments from everyone the very first time I made this. I definitely will make this again and again! My only two changes were I used only two sticks of butter, and I added about two teaspoons of Kahlua'. This is a very good no-flour chocolate torte recipe. Thank you W-S for sharing this recipe.
Pros: Appearance, Impressive, Will Make Again