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Florentine T-Bone with Spinach

Olio santo (holy oil) is a tasty condiment for the steaks. To make it, in a small saucepan over low heat, combine 1/3 cup olive oil; 2 garlic cloves, crushed; 2 fresh rosemary sprigs; and 1/2 tsp. red pepper flakes. Heat gently for 5 minutes. Transfer to a small bowl and let cool. Spoon over the steaks at the table.
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